• OLOOSON – Fish & Caviar Factory provides assistance regarding one of the most important stages of a production cycle, namely sturgeon harvesting and processing.
  • The most important product is the caviar and it requires special attention when processing and ensuring its quality and guarantees for a long time. Along with caring for the whole process, it starts with the killing or “milking” of the sturgeon and it ends with caviar labeling and storage. Salting implies a certain “art” and the use of a particular product, specifically salt and preservatives for caviar.
  • It is desirable to understand that not only caviar and meat are recoverable. Beside them we have the skin, cartilage and caviar extracts and fish oil for the cosmetics industry, the food supplements and adhesives for the art market or the luxury clarifier in the production of alcoholic beverages.

View product – caviar salt … >>>
View product – caviar preservative … >>>

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